Patit Creek-Four Star French Restaurant east of the Cascades in Dayton, Washington
Some pictures from the decor and food from the evening. Bill ordered esgarcot. They were really tasty. Anything dipped in melted butter and garlic can’t be bad. I had the ribeye with foie gras butter sauce. It was absolutely divine. Rich and very flavorful.
Bill and Lindsay’s car got hit outside our house on Saturday evening. This time it was our neighbor’s daughter and not our neighbor. Not a good way to end the really fun evening we had at Patit Creek and Whoop Em Up Cafe.