Thursday, January 28, 2010

January Books and Recipe of the Month

Carolyn’s Book

Nick’s Book

 

Vietnamese Recipe of the Month

Beef Pho

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We used this really big pot

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Washing all the cilantro, scallions, bean sprouts, thai basil

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We parboiled the beef bones I had to have Nick drain it so I didn’t hurt myself, instead he fogged up his glasses

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We used one little piece of rock sugar for the flavoring 

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We had to char the onions and ginger to get that great flavor out

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Piece of beef brisket

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Dropping it in

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Star Anise

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Clove

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Cinnamon Stick….Who would have thought that went in the broth?!

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The food testers


We forgot to take a picture of the final product so I copied this photo from the internet.

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